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Cooking for a Group

Q. I will be cooking (alone) for about 15 people and would love some simple recipe suggestions that will be easy to execute, but also delicious. Main dishes, side dishes and dessert. – Lana, Greenville A. This is a common challenge when entertaining in order to serve a nice dinner, but still be part of READ MORE

Holly “Treble” Stigen

Posted on Oct. 31, 2019 by Zack Dion

Holly “Treble” Stigen prefers not to define her art form, but she describes it as abstract, assemblage art bursting with color. Fairly new to the art scene, Stigen, 50, started showing her pieces about 10 years ago when she began experimenting with digital photography alongside her son who was enrolled in a digital photography class. READ MORE

A Quick Dinner Tip

Q. What are some creative uses or serving suggestions for a rotisserie chicken that I pick up from the grocery store? – Marriette, Greenville A. We are very blessed to have a number of retail outlets that prepare high quality “grab and go” items for us to purchase and consume. Yes, on occasion even chefs READ MORE

Patricia Filzen

Posted on Oct. 1, 2019 by Zack Dion

As a multi-faceted fiber artist based in Appleton, the creativity found in Patricia Filzen’s pieces goes beyond the color and concept of the work; she first has to think about what materials to use and what to do with them. Filzen creates unique fabrics through the processes of weaving, spinning, felting and sewing. With these READ MORE

Panko vs. Bread Crumbs

Q. What is the difference between Panko and regular bread crumbs? Is one better than the other and can they be used interchangeably?  –Hannah, Appleton A. Panko crumbs are bread crumbs that are larger and coarser than standard bread crumbs which tend to be finer. Panko crumbs are prepared using only the inside white part READ MORE

Katharina Abderholden

Oshkosh-based artist Katharina Abderholden sees dance in every day movements.  “Dance is just movement with intention,” she says. “You can walk down the street and dance if you move with the intention of taking up space or leaving something behind. If you have intention, it changes the quality of the body which makes it more READ MORE

David Gauthier

David Gauthier is a self-taught artist who specializes in airbrush paintings, body painting and special effects makeup. Born and raised in Neenah, Gauthier recognized his love for art at a young age and from there his talents blossomed. His full-time career is in management, but he does artwork and commissions as a side job and READ MORE

Adam Fulwiler

Posted on Jul. 1, 2019 by Zack Dion

Adam Fulwiler found his way into creating contemporary abstract paintings after initially painting realistic and representational works; his love for the material of paint shifted the style of his work. Fulwiler’s current work features formalism and geometric shapes, matched with color, to convey words visually. He gains inspiration from his work by re-evaluating recent experiences READ MORE

Potluck Stars

Q. I have lots of outdoor picnics and potlucks planned this summer. What’s your go-to potluck dish that keeps well outdoors?  –Thomas, Neenah A. If at all possible, I try to bring items that can be prepared on-site and eaten immediately or maintained at the appropriate temperature, hot or cold, for the duration of the READ MORE

Emily Willey

Oshkosh native Emily Willey is no stranger to aircraft and art. Her passion for planes has become the creative inspiration for her work. “My father was a pilot and my mom had her license, so I was always surrounded by [aviation],” Willey says.  Willey’s painting career began at age 14 when she asked her mom READ MORE