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Useful Scraps

Q. I like to waste as little as possible in the kitchen. Do you have ideas on what can be done with scraps like carrot and beet tops, potato peelings, ham bones, etc.? Same goes for fruits and veggies past their prime? — Aaron, Menasha A. Reducing waste in the kitchen starts with proper meal and READ MORE

Jamison Glisczinski

Jamison Glisczinski, owner of Jamison Studios in Neenah, is relatively new to the art scene after becoming a full-time artist in April 2017. However, Glisczinski stands to show it is never too late to follow your dreams. As a child, Glisczinski was always drawing or creating something, especially with Legos. He studied fine arts at READ MORE

Re-freezing?

Q. What are the rules for freezing previously frozen foods? –Betty, Menasha A. Freezing is a form of temporary storage, and it is recommended to keep products frozen for a maximum of six months. Yes, I am aware that people keep products frozen in their freezers for much longer than that, but that doesn’t mean it’s READ MORE

Todd Richardson

“I always wanted to be in the art world; I didn’t know how exactly. I turned it into teaching my junior or senior year [of high school], and I decided I wanted to do that. That’s what I went to school for, to be an art teacher. And that’s what I’ve been doing for 10 READ MORE

Sweetner Swaps

Q. I’d like to reduce my sugar intake, so I’m curious if there are any sweetener swaps you would recommend? I hear a lot about agave and even applesauce as a substitute for sugar. –Abigail, Little Chute A. There are many products that can be used in cooking that can reduce or eliminate the need for READ MORE

Chef Confessions: Culinary Disasters

Q. What has been your biggest culinary disaster? –Calvin, Kaukauna A. While minor mishaps in the kitchen are pretty common for all cooks, even professionals, I haven’t had too many actual culinary disasters. The most recent one I can remember actually happened just last December when I smoked two crown roasts of pork we specially READ MORE

Patt Huss

After 30 years as a muralist, Kaukauna artist Patt Huss traded in 20-foot ceilings for canvases in 2008. She began painting representational and still life portraits, but Huss’s current passion consists of abstract works made with layers of oil paint and cold wax mixed together.  “I love it because I can build the layers,” she READ MORE

Sonja Oldenburg

Raised in a creative family, Sonja Oldenburg was introduced to the arts by her parents while growing up in Oshkosh. She was supplied with the tools to make art since she could hold a pencil. Although it was mostly scribbles at first, this was the start of Oldenburg’s art journey.  Now living in Menasha, Oldenburg READ MORE

The Perfect Biscuits

Q. Do you have any tips for getting homemade biscuits to be light and flaky? Mine always seem to come out dense. — Levi, Neenah A. Turning out beautiful baked goods can only be achieved if the recipe has the correct ratios. For example, a cookie recipe with an incorrect ratio of fat to flour READ MORE

Panko vs Regular Breadcrumbs

Q. What is the difference between Panko and regular breadcrumbs? Is one better than the other and can they be used interchangeably? – Hannah, Appleton A. Panko crumbs are breadcrumbs that are larger and coarser than standard breadcrumbs which tend to be finer. Panko crumbs are prepared using only the inside white part of the READ MORE