Beat vs. Fold
Posted on Jun. 2, 2021 by Chef Jeff Igel
Q. When baking cakes, sometimes the recipes call to beat in ingredients and sometimes fold in. What is the difference and when are appropriate scenarios for each? – Luca, Appleton A. Beating is a rigorous process where two or more ingredients are forcibly combined into what becomes one smooth and relatively homogenous product. Butter and READ MORE
