Chef Jeff’s Black Bean & Sweet Corn Salsa Recipe
Posted on May. 1, 2013 by Chef Jeff Igel
Chef Jeff’s Black Bean & Sweet Corn Salsa 8 Roma tomatoes, seeded and diced 1 red bell pepper, roasted and diced 1 tomatillo, diced 2 jalapeño peppers, seeded and minced 15 oz, can black beans, drained and rinsed 8 oz. whole kernel corn ½ Cup fresh chopped cilantro ¼ Cup ketchup Juice from one lime, READ MORE
