Archives: August 2018

Hosting a Clam Bake

Posted on Aug. 31, 2018 by Chef Jeff Igel

Q. I want to host a New England-style clam bake/boil, but clams, mussels, oysters and the like mystify me. How should I go about preparing and serving them? —Herb, Kimberly A. Clam bakes, cioppino and bouillabaisse are all delicious versions of seafood stews that are lightly simmered in flavorful broth. Regional variations include other ingredients READ MORE

Tyla Hilfreich

Posted on Aug. 31, 2018 by Amelia Compton Wolff

In many ways, the work of 26-year-old artist and curator Tyla Hilfreich defies definition. The Appleton resident works in a variety of mediums, from printmaking and graphic arts to sculpture made from trash found on the street.  In July, Hilfreich participated in UW-Manitowoc’s Really Big Prints 3.0, a gathering of printmakers creating relief prints so READ MORE