In this first of a two-part series, host Kyle Cherek chats with JR Schoenfeld, chef and owner of Chives Restaurant.
Whether through animation, performance pieces or paintings, artist Andrew Linskens takes the term “blending” to a whole new level. Linskens’ pieces appear chaotic at first glance, but soon take viewers on an expressionistic roller coaster ride they never want to end. Linskens, a 37-year-old Green Bay resident, dove into art at a very young age. READ MORE
Q. What is the best way to sharpen my knives? — Louis, Kaukauna A. At one time, the best way to sharpen knives was to use a whetstone. A whetstone typically has three distinct stones of differing grit or coarseness, and by going from the coarsest to the finest with the appropriate amount of pressure at READ MORE
