Chef Jeff’s Whole Wheat Raisin Bread Recipe
Posted on Sep. 1, 2012 by Chef Jeff Igel
Chef Jeff’s Whole Wheat Raisin Bread Yield: 2 loaves ½ cup water 1 tablespoon granulated sugar 2 tablespoons active dry yeast 1½ cups water 1 tablespoon salt 2½ cups (15 oz container) raisins 1 cup milk 6 medium ice cubes 7+ cups whole wheat flour ½ cup whole flax seeds ½ cup ground flax seeds READ MORE
