In this episode of Chef Talk, host Kyle Cherek chats with husband and wife Joe and Katie Witthuhn, owners of Rustique Pizzeria + Lounge.
Archives: November 2016
Q. For Thanksgiving I would like to offer my guests a smoked turkey as well as the traditional roasted one. Would it be better to marinate the turkey or use a dry rub for smoking? — Tom, Little Chute A. Without question, my preference is to brine my turkey before smoking it rather than dry rubbing READ MORE
Appleton-based toymaker Lisa Thunder has revolutionized the market by creating toys that are fun for children, yet aesthetically pleasing for parents. Her product line, The Homespun Market, is classic, modern and soft, yet refined with a vintage flair. Thunder, a mom of four by day and toy designer by night, creates unique toy food meant READ MORE