Roasting Duck
Posted on Feb. 1, 2018 by Chef Jeff Igel
Q. I’ve eaten duck at restaurants and enjoyed it, but it seems rather intimidating to make at home. Any suggestions on how to approach it? – Rosemary, Menasha A. Duck is delicious, yet seems to be enjoyed as a special occasion type entrée by most people as its overall consumption is not very high. Domesticated READ MORE