Grand Opera House

Food & Dining

The Art of Bread Making

Posted on Aug. 29, 2019 by Zack Dion

Local bakers share their tips for making loaves you’ll love The transition from Wisconsin’s hot, humid summer to its cool, orange fall brings preparation for the season of giving. With fall comes many gatherings centered around the sharing of food, drinks and good times. Bread making is a hobby that reveals itself openly during these READ MORE

Go Fish

Upgrade your standard fish fry with the freshest catch at area restaurants  Photos by Jordan Ashwood Friday night fish is a time-tested Wisconsin tradition. When you’re looking for a less deep fried take on this weekly ritual, try one of these dishes for something that is sure to make a splash. Get Hooked  Take a READ MORE

Brat Royalty 

Meet the sausage kings of the Valley Thank the region’s strong German heritage or the simple fact that a perfectly grilled brat is one of life’s greatest joys, but it’s safe to say that summer is sausage season in the Fox Cities. Take a look at some of our favorite ways to enjoy the wurst READ MORE

Small-Plate Wonders

A quick bite to eat can be as satisfying and complex as any entree With so many great places to eat in the Fox Valley, foraging foodies could visit a different restaurant each night for one of those delicious, lingering meals where we enjoy the food and the company we keep. But with the many READ MORE

Food for Thought

12 months of dining scene updates, broken down in one digestible review CONTRIBUTORS: Meghan Diemel // Cheryl Kaczmarek Sarah Wells // Cody Wiesner // Kate Youdell Photography by Jordan Ashwood Fresh Faces 313 Dodge, Kaukauna Opened December 20th, 2018, this bistro opened by Janel Abel and fiancé Kyle Megna has been a great location for READ MORE

{not just} Salads for Supper

God, I love this job. How else would one discover that the cornucopia that we know as the “salad bar” was born of frugality … and, born here in Wisconsin? Local history, with compelling provenance, informs us that the first-ever salad bar was conceived in nearby Plover in the early ‘50s when the owner of READ MORE

Five Cozy Restaurants in the Fox Cities

Don’t let winter stand between you and a delicious meal When winter winds howl and one snowstorm runs into the next, venturing out for dinner might be the last thing on your mind. However, human contact during the coldest part of the year keeps us Wisconsinites sane, so we suggest strapping on some boots and READ MORE

The Art of the Tap Handles

Posted on Jan. 2, 2019 by Kate Youdell

The beer isn’t the only work of art at these local breweries  One of the most unexpected places to encounter art within the community comes in the form of the tap handles at local breweries. Each brewery showcases their unique style and brand through the tappers’ designs. From rawhide bones to a family crest, these READ MORE

Bowled Over

Posted on Dec. 1, 2018 by Sarah Wells

Five bowl dishes to try this winter  Featuring ingredients conveniently nestled in the confines of a bowl, “bowl foods” are a hot dining trend. Bowl dishes offer both convenience and comfort, and they even made an appearance on the menu at the royal wedding of Prince Harry and Meghan Markle. On this side of the READ MORE

Pastry Chef Approved Recipes 

Upgrade your holiday bake-a-thon with these cherished recipes from professional pastry chefs.  Kari Mueller  Pastry Chef, SAP Brunch, Bakery & Brown Bag Every year around the holidays, Kari Mueller and her mom look forward to making their infamous pecan rum cake. It has been a family favorite as long as Mueller can remember. “We only READ MORE