Grand Opera House

Chef Talk

Nostalgic Tuna Casserole

“Do you have a classic dish from your childhood that you make when you’re feeling nostalgic? If so, recipe please!” —Tammy, Neenah Although nothing fancy, my mother’s Tuna Casserole was always very good. Here is my rendition: 12 ounces dry egg noodles 2 tablespoons olive oil   2 tablespoons garlic, fresh and minced 8 ounces READ MORE