Chef Talk

Seafood 101

“I need a Seafood 101 course on how to prepare it at home. I love it all but I’m afraid of overcooking shellfish. Any tips?” —Gwen, De Pere Fear of overcooking fish and shellfish is valid because most people overcook it! Since there is so little connective tissue in seafood, it is very easy to READ MORE

Nostalgic Tuna Casserole

“Do you have a classic dish from your childhood that you make when you’re feeling nostalgic? If so, recipe please!” —Tammy, Neenah Although nothing fancy, my mother’s Tuna Casserole was always very good. Here is my rendition: 12 ounces dry egg noodles 2 tablespoons olive oil   2 tablespoons garlic, fresh and minced 8 ounces READ MORE