Self-taught Chef Stefano Viglietti is the owner and operator of four restaurants with his wife, Whitney, in Sheboygan, Wis. He discusses the importance of education and keeping quality staff, along with farm to table cuisine in this episode of “Chef Talk with Kyle Cherek.”
Archives: February 2016
Kyle Cherek talks “rustic Italian” and “good food” with Larry DeFranza of Carmella’s.
Q. How do I get strong food smells off of my hands after cooking? Sometimes soap and water isn’t enough. — Hannah, Kaukauna A. Hannah, this is a common question from many people that have shared this challenge. Many foods like onions, garlic, chives and fish have bold flavors and accompanying aromas that linger on the READ MORE
After making jewelry for a decade, Lea Peot continues to create one-of-a-kind designs for her customers. Prior to starting her business, she had experimented with bead weaving on a loom, which led to the creation of her now signature pieces — Treasure Bracelets and Treasure Pendants. “These very wearable bracelets and pendants are woven on READ MORE