In this episode of Chef Talk, we feature some of the best published and unpublished moments from our 2016 interviews.
Q. I’m trying to reduce food waste in my kitchen. Do you have any recommendations on how to do so? – Kim, Appleton A. My wife and I just had this discussion recently. While it might sound obvious, the key to reducing food waste is to monitor over-purchasing and over-producing on the front end and READ MORE
Throughout the hallways of the lower level studios at the John Michael Kohler Art Center (JMKAC), Sheboygan-based painter Timon Tupper has revamped the walls into psychedelic modern grayscale murals. “The people I work with wanted to change up the boring white walls, so they decided to pick a few different shades of gray,” says Tupper, READ MORE
