In this episode of Chef Talk, we feature some of the best published and unpublished moments from our 2016 interviews.
Archives: January 2017
Q. I’m trying to reduce food waste in my kitchen. Do you have any recommendations on how to do so? – Kim, Appleton A. My wife and I just had this discussion recently. While it might sound obvious, the key to reducing food waste is to monitor over-purchasing and over-producing on the front end and READ MORE
Throughout the hallways of the lower level studios at the John Michael Kohler Art Center (JMKAC), Sheboygan-based painter Timon Tupper has revamped the walls into psychedelic modern grayscale murals. “The people I work with wanted to change up the boring white walls, so they decided to pick a few different shades of gray,” says Tupper, READ MORE