Salt in the Wound
Posted on Jun. 1, 2014 by Chef Jeff Igel
Q. I add salt and pepper to the dish as I’m cooking. My husband doesn’t, allowing each person to season for themselves. He thinks it tastes the same either way, but I don’t agree. What do you say? – Susan, Kaukauna A. Danger, Will Robinson, danger. Why am I stepping into the middle of THIS READ MORE