Bartender Christopher Fenn of Rye Restaurant & Lounge in Appleton discusses the art of craft cocktails and how he approaches the philosophy of finding “the beauty in the balance” of his creations with “Chef Talk with Kyle Cherek” host, Kyle Cherek.
Q. My kids don’t eat enough vegetables. Are there any kid-approved dishes that are easy to sneak in an extra serving — Ashley, Greenville A. Ashley, this question has been around since I was a kid (which has suddenly become a long time ago). I can remember seeing advertisements on television (although my mother never bought READ MORE
My father, Frank Murphy, began first grade in 1917. In that year he entered County Line School near Isaar in Outagamie County. Across the road in Brown County at the time existed one of Wisconsin’s hundreds of local cheese factories where a couple of older boys were sent each morning for a pail of drinking READ MORE
Balance. Motion. Energy. Wonder. These are the captivating elements of Dean Flaig’s dynamic mobiles and their stationary counterparts, stabiles. Flaig’s pieces range from abstract forms that utilize color and shape to figures that reference nature, wildlife and objects like sailboats. What most people don’t realize is the physics and engineering that go into creating a READ MORE
