Q. What is ceviche and how is it made? Is it always made with seafood and if so, what seafood works best? — Clementine, Neenah A. Ceviche (also spelled seviche, cebiche and escabeche) is a dish prepared by “cooking” seafood in an acid marinade. To the best of my knowledge, it is only made from READ MORE
Sam Luna is probably most known as one half of the acoustic duo FEATherWOLF, but the Arizona native creates as many paintings as songs. FEATherWOLF fans may notice differences between Luna’s music and visual art. “I think my visual art is a lot more chaotic than the music,” Luna says. “I try to simplify the READ MORE
Haitian-born, Green Bay-residing painter Gregory Frederic describes his work as a hybrid of styles. “It’s almost like if Salvador Dali had a baby with Picasso,” the 31-year-old says. Frederic paints in mostly acrylics and uses objects like hair combs to create texture on his canvas. Modern eclectic with bits of surrealistic cubism, Frederic’s work is READ MORE
Q. I would like to start making my own salad dressings to avoid unnecessary sugars and chemicals. Do you have any easy homemade recipes and techniques? — Pepper, Neenah Salad dressings are versatile, fun and easy to make. Basic vinaigrette is prepared with three parts oil to one part vinegar seasoned with salt and pepper. READ MORE
