Chef Jeff’s Edamame Spinach Pesto Dip Recipe
Posted on Sep. 1, 2013 by Chef Jeff Igel
Chef Jeff’s Edamame Spinach Pesto Dip Yield: 3 cups 2 Cups edamame, cooked 1 Cup lightly packed spinach leaves ½ Cup lightly packed basil leaves ½ Cup grated Parmesan cheese ½ Cup wWater (or Edamame simmering liquid) ¼ Cup lightly packed Parsley leaves ¼ Cup olive oil 3 T. Garlic, fresh, chopped 1 T. Hot READ MORE