Archives: October 2019

Cooking for a Group

Q. I will be cooking (alone) for about 15 people and would love some simple recipe suggestions that will be easy to execute, but also delicious. Main dishes, side dishes and dessert. – Lana, Greenville A. This is a common challenge when entertaining in order to serve a nice dinner, but still be part of READ MORE

Holly “Treble” Stigen

Posted on Oct. 31, 2019 by Zack Dion

Holly “Treble” Stigen prefers not to define her art form, but she describes it as abstract, assemblage art bursting with color. Fairly new to the art scene, Stigen, 50, started showing her pieces about 10 years ago when she began experimenting with digital photography alongside her son who was enrolled in a digital photography class. READ MORE

A Quick Dinner Tip

Q. What are some creative uses or serving suggestions for a rotisserie chicken that I pick up from the grocery store? – Marriette, Greenville A. We are very blessed to have a number of retail outlets that prepare high quality “grab and go” items for us to purchase and consume. Yes, on occasion even chefs READ MORE

Patricia Filzen

Posted on Oct. 1, 2019 by Zack Dion

As a multi-faceted fiber artist based in Appleton, the creativity found in Patricia Filzen’s pieces goes beyond the color and concept of the work; she first has to think about what materials to use and what to do with them. Filzen creates unique fabrics through the processes of weaving, spinning, felting and sewing. With these READ MORE