Grand Opera House

Archives: June 2016

Broil, Grill or Barbecue

066-CJ-grill-broil

Q. What is the difference between broiling, grilling and barbecuing? — “Tex,” Little Chute A. This is a very frequent question among many of those who use a grill. Broiling by definition is “a dry-heat cooking method in which foods are cooked by heat radiating from a source located above the cooking surface.” The definition of READ MORE

Beth Servais

Posted on Jun. 1, 2016 by Anh Ta
066-ARTIST-feature

Whether it is painting, drawing, murals or collage, Beth Servais brings to life her personal experiences and continually draws inspirations from her love for picture books, marbles and nature. Servais’s art not only reflects her stories, but it also brings people together. Servais is truly multi-interested and multi-talented. She started college at UW-Green Bay as READ MORE