Making swirled breads
Posted on Dec. 1, 2013 by Chef Jeff Igel
Q. When making rolled cinnamon bread, how can I avoid air pockets between the layers? — Kay, Oshkosh A. I can almost smell the cinnamon as I ponder this question. I tell you the truth, if I were alone in a room with a loaf of cinnamon swirl bread, I would win… The creation of air READ MORE