The Message on MSG
Posted on Aug. 1, 2013 by Chef Jeff Igel
Q. Do I still have to be concerned about restaurants using MSG, or is that a thing of the past? — Jamie, Green Bay A. MSG, or monosodium glutamate, is a naturally occurring member of the salt family and acts as a stimulant to our taste buds, making them more sensitive to salty and savory flavors. READ MORE