Hard-boiled Questions
Posted on Mar. 1, 2010 by Chef Jeff Igel
With the Easter celebration a month away and two egg-related questions from our readers, we “egged on” Chef Jeff to answer these “hard-boiled” questions! Q. What do I need to do to create a hard-boiled egg that peels easily? – Betsy, Fremont A. There are a couple of factors that lend themselves to peeling hard READ MORE