The flavor combinations in this dish are some of the favorites of the Chef at Pullmans Restaurant. Balsamic Chicken is his “go-to” meal for special occasions at home. Pullmans’ website: http://pullmansrestaurant.com/.
Originally published in the August 2009 issue of FOX CITIES Magazine. “This is our personal sensation that we delight our friends & family with. We grow all the herbs used in the recipe ourselves. It smells just awesome while it’s cooking!” – Rick & Renee Brey, owners; Naut’s Landing, Menasha Submit your photo here.
Originally published in the December 1993/January 1994 issue of FOX CITIES Magazine.