At a homegate party, not any old nachos will do. Show off your “Sconnie side with these sauerkraut-topped “tot-chos” created by New York Deli in Appleton.
Recipe courtesy of Chef Alex Shea of Mark’s East Side, Appleton The idea for these mashed potatoes came from wanting something more than your average plain mashed potatoes. They are smooth and creamy with a hint of garlic and herbs; not to be overpowering.
Originally published in the November 2001 issue of FOX CITIES Magazine.
Originally published in the August 2001 issue of FOX CITIES Magazine.
Originally published in the May 2005 issue of FOX CITIES Magazine. Submit your photo here.
