Athenian Shrimp

Recipe courtesy of Owner Bill Neubert of Spats Food and Spirits, Appleton The Athenian Shrimp recipe I got when I worked at Karrass Restaurant in downtown Appleton (now the Apollon Restaurant). It was one of the dishes the owners Nick and George Karrass came up with and I tweaked it a little bit by adding READ MORE

Mexican Shrimp

Originally published in the July 2008 issue of FOX CITIES Magazine. If summer cuisine has you thinking south of the border, thank the cooks at El Azteca for this quick, tasty recipe!