This smoked brisket chili recipe, created by Parker John’s BBQ & Pizza in Menasha, makes enough to feed a hungry crowd. Split the recipe in half if your homegate party is more intimate or enjoy leftovers during the week.
The Chef and Pullmans Restaurant chose this recipe because it features the twostaples of Wisconsin: Beer and Cheese! This soup was featured in the 2015 Appleton Soup Walk. It is hearty and warms the soul during the cold Wisconsin winter. Serves 2-4 people. Pullmans’ website: http://pullmansrestaurant.com/.
Originally published in the November 1996 issue of FOX CITIES Magazine.
Originally published in the December 1990/January 1991 issue of FOX CITIES Magazine. Submit your photo here.