Hector Hernandez and Brian Shaw, sous chefs at Stone Arch Brewpub in Appleton, conceived this crowd-pleasing burger recipe as the perfect game day meal. They recommend pairing the burger with a Stone Arch Scottish Ale or Stone Arch root beer.
This smoked brisket chili recipe, created by Parker John’s BBQ & Pizza in Menasha, makes enough to feed a hungry crowd. Split the recipe in half if your homegate party is more intimate or enjoy leftovers during the week.
At a homegate party, not any old nachos will do. Show off your “Sconnie side with these sauerkraut-topped “tot-chos” created by New York Deli in Appleton.
Chef Jeff Igel is Program Director of Culinary Outreach at Fox Valley Technical College, Appleton and is a monthly contributor to our “Ask Chef Jeff” column. “Chef Jeff” has spent his entire career in the restaurant and hospitality industry, serving in many capacities. To read more from Chef Jeff, click here. Have a culinary question? READ MORE
Originally published in the June 2007 issue of FOX CITIES Magazine.
Recipe courtesy of Chef Alex Shea of Mark’s East Side, Appleton The idea for these mashed potatoes came from wanting something more than your average plain mashed potatoes. They are smooth and creamy with a hint of garlic and herbs; not to be overpowering.
Originally published in the November 2001 issue of FOX CITIES Magazine.
Originally published in the May 2005 issue of FOX CITIES Magazine. Submit your photo here.
Originally published in the September 1997 issue of FOX CITIES Magazine.
