At a homegate party, not any old nachos will do. Show off your “Sconnie side with these sauerkraut-topped “tot-chos” created by New York Deli in Appleton.
Originally published in the August 2004 issue of BAY CITIES Magazine.
Originally published in the December 1999 issue of FOX CITIES Magazine. Serves a large group, about 20 people.
Originally published in the November 1995 issue of FOX CITIES Magazine. This recipe comes with two different sauces! Choose one or divide meatballs in half and use both. Submit your photo here.