Recipes

Ruben-loaded “Tot-chos”

Posted on Dec. 15, 2017 by Fox Cities Magazine

At a homegate party, not any old nachos will do. Show off your “Sconnie side with these sauerkraut-topped “tot-chos” created by New York Deli in Appleton.

Paul Rozzi’s Caprese Salad

Posted on Feb. 25, 2016 by Fox Cities Magazine

Originally published in the August 2004 issue of BAY CITIES Magazine.

Rhoda Steffel’s Rumaki with Special BBQ sauce

Posted on Feb. 25, 2016 by Fox Cities Magazine

Originally published in the December 1999 issue of FOX CITIES Magazine. Serves a large group, about 20 people.

Cocktail Meatballs

Posted on Feb. 25, 2016 by Fox Cities Magazine

Originally published in the November 1995 issue of FOX CITIES Magazine. This recipe comes with two different sauces! Choose one or divide meatballs in half and use both. Submit your photo here.