Recipes

Grass-Fed Beef Burgers

Posted on Dec. 15, 2017 by Fox Cities Magazine

Hector Hernandez and Brian Shaw, sous chefs at Stone Arch Brewpub in Appleton, conceived this crowd-pleasing burger recipe as the perfect game day meal. They recommend pairing the burger with a Stone Arch Scottish Ale or Stone Arch root beer.

Braciole

Posted on Feb. 26, 2016 by Fox Cities Magazine

Originally published in the Holiday 2010 issue of FOX CITIES Magazine. Armed with aprons, fresh spices and the kitchen stove, the family of Jeannie Pierri-Brice, owner of Frank’s Pizza Palace, prepares a traditional, simmering Italian gravy. Unlike gravy commonly used over potatoes, traditional Italian gravy is tomato sauce flavored with meatballs, sausage, lamb, shank and READ MORE