Hector Hernandez and Brian Shaw, sous chefs at Stone Arch Brewpub in Appleton, conceived this crowd-pleasing burger recipe as the perfect game day meal. They recommend pairing the burger with a Stone Arch Scottish Ale or Stone Arch root beer.
Originally published in the Holiday 2010 issue of FOX CITIES Magazine. Armed with aprons, fresh spices and the kitchen stove, the family of Jeannie Pierri-Brice, owner of Frank’s Pizza Palace, prepares a traditional, simmering Italian gravy. Unlike gravy commonly used over potatoes, traditional Italian gravy is tomato sauce flavored with meatballs, sausage, lamb, shank and READ MORE
Originally published in the November 1998 issue of FOX CITIES Magazine.