Athenian Shrimp
Posted on April 7, 2016 by Fox Cities Magazine
Recipe courtesy of Owner Bill Neubert of Spats Food and Spirits, Appleton
The Athenian Shrimp recipe I got when I worked at Karrass Restaurant in downtown Appleton (now the Apollon Restaurant). It was one of the dishes the owners Nick and George Karrass came up with and I tweaked it a little bit by adding artichoke hearts to it.
Ingredients
1/8 cup butter
1 clove garlic
8 jumbo shrimp, peeled and deveined
6 cherry tomatoes, sliced
1 can artichoke hearts, quartered
1/4 teaspoon fresh lemon juice
1/4 cup feta cheese
1 ounce shrimp sauce
1 cup rice blend
Feta, to taste
Directions
Saute butter and garlic clove in a pan, add shrimp peeled and deveined, cherry tomatoes, artichoke hearts, lemon juice, feta cheese and shrimp sauce. Let the shrimp mixture simmer in the pan until the shrimp are cooked and food is hot. Pour over your favorite rice, at Spats we use the 6 Grain Rice Blend, and top with more feta cheese.
Servings: 1
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