The grandmother of the Chef at Pullmans Restaurant use to make Chicken Carbonara for him, and he’s had a love for it ever since! Her recipe was a little more traditional using eggs and cream, but Chef has modified this recipe to be a bit more food allergy friendly. Serves 2-4 people. Pullmans’ website: http://pullmansrestaurant.com/.
In a saucepan/skillet sauté chicken, bacon, mushrooms, garlic and basil in butter until mushrooms are soft. Add heavy cream and bring to a simmer. Add pasta and ½ cup parmesan to the saucepan/skillet and toss. Salt and pepper to taste and toss. Plate and garnish with remaining parmesan. Serve and enjoy!