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067-DINE-Taco-Vintage-CantinaPastor Taco

Vintage Cantina, Green Bay

The secret to Vintage Cantina’s pastor taco is the pineapple-marinated pork that is roasted on a vertical rotisserie. “We roast the pork on a gyro spit so the customer gets a peek of it as it slowly cooks,” says Executive Chef Ben Raupp, who knows that anticipation is a taco’s best condiment. The pastor taco is available everyday after 4 p.m. and Raupp suggests ordering it “Vintage style” which comes with salsa roja, guacamole and pickled corn.

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Food & Dining

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