Lindo Michoacan, Appleton
Everyone knows the key to a successful taco is the tortilla, and Lindo Michoacan’s corn tortillas are made fresh daily. Co-owner Pedro Juarez says the barbacoa tacos made with goat meat are just the thing if you desire a traditional taste. Lindo Michoacan’s tacos are served traditionally with fresh cilantro, raw onion and lime wedges, but can be ordered American-style with lettuce, tomato, sour cream and cheese. FYI: The restaurant will be closing for a brief hiatus from June 12-July 10 for remodeling. Trust us, these tacos are worth the wait.