Part of Red Barn Family Farms’ secret for award-winning cheese is rewarding farmers for high-quality milk and humane treatment of their cows. Not only that, but Red Barn creates their cheese with local, fresh milk, which is sourced their milk from seven farmers in Pulaski, Seymour, and Black Creek. The company’s passion has paid off: the Weis line of cheese has won 16 awards in six years in national and international cheese competitions. Red Barn also sells the only true raw milk cheddar in the state, called Edun, which is made by a master cheesemaker in Berlin. The best part is that they’re easy to find: you can pick up both kinds at the Appleton Woodman’s and the Arthur Bay Cheese Company.
Food & Dining