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A pop of lemon flavor in goat cheese, encased in homemade dough made with roasted beets from Fond du Lac – this take on ravioli from Appleton’s own Dalla Terra Pasta is a foodie’s dream. Unlike Dalla Terra’s more classic pastas, which are available at the Appleton Farmers Market, the Olive Cellar, the Breadsmith, and SAP, this kind of ravioli is made to order. However, it’s well worth the wait.

Food & Dining