Departments

By Rebecca Rehberger and Amelia Compton Wolff

When you think of Wisconsin food, perhaps your mind goes straight for beer, cheese and brats. (Or beer cheese, or cheese brats, or cheese and beer soup – you get the idea.) But there’s more to the Wisconsin food scene than that. There’s something here for every palate, from gluten-free to vegetarian and from A to Z. The best part is that you don’t need to travel far to find these worthy additions to your pantry – all of them are made in the Fox Cities. Click through to see the full delicious line up.

Food & Dining