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Sauerkraut

Oct. 6, 2015 @ 6:00 pm - 7:30 pm

| $14 for GBBG members, $23 for non-members

Details

Date:
Oct. 6, 2015
Time:
6:00 pm - 7:30 pm
Cost:
$14 for GBBG members, $23 for non-members
Event Categories:
, ,
Website:
http://www.gbbg.org/things-to-do/classes-tours-workshops/

Venue

Green Bay Botanical Garden
2600 Larsen Road, Green Bay, WI 54303 United States
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Phone:
(920) 490-9457
Website:
www.gbbg.org/

Organizer

Green Bay Botanical Garden
Phone:
(920) 490-9457
Website:
www.gbbg.org/

Instructor: Jackie Johnson & Kristen Urban -Herb Society of America
Learn the basics of preparing this tasty fermented food! Each participant will get a large head of cabbage to process into sauerkraut. Workshop includes hands on instruction, sauerkraut recipes, and a horseradish demonstration. Each participant needs to bring a very sharp knife, a cutting board, a large bowl and a crock or vessel to put your kraut in to cure. $14/GBBG Members; $23/Non-Members. Pre-registration is required.

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