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Become faster and more accurate with your knife work and create dishes that cook evenly and look truly professional. Guided by our culinary team, you will explore proper hand placement along with four fundamental cuts. Learn to dice, slice, mince and julienne a range of local produce. Uncover our chef’s favorite shortcuts for working with butternut squash, pineapple, citrus and more. Discover the four knives every chef needs in their kitchen and finish the course with a lesson on knife care, honing and sharpening.