Learn how to pour the perfect cup of coffee with Timshel Café. Single origin vs blend, dark roast vs light, drip vs French press — today’s coffee drinker has a lot of options. Become a connoisseur as you learn about the “pour-over method”, the characteristics of different coffee varieties and what goes into making the perfect cup. Samples of Timshel’s made from scratch cookies and complimentary coffee with be provided. No registration necessary.
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Coffee 101 – Timshel Cafe
Dec. 14, 2016 @ 6:30 pm
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