An Alternative Fish Fry
Q. “I do love a traditional Friday Fish Fry, but it’s getting to be a bit much. What are some other ways to prepare walleye
February 28, 2025
Q. “I do love a traditional Friday Fish Fry, but it’s getting to be a bit much. What are some other ways to prepare walleye
Q. “When should I use mayonnaise and when should I use Miracle Whip? Can they always be swapped?” —Willa, Appleton A. The answer to this
Q. “It seems like a new ancient grain—like quinoa and spelt—has a ‘moment’ each few years. What’s ‘on trend’ right now?” —Margo, Neenah A. According
Q. “My family does a prime rib every Christmas. We struggle with it actually being medium rare despite the thermometer reading 130° F. What are
Q. “My husband has a sensitive stomach. How do I make pasta sauces less acidic?” —Nora, Appleton A. Highly acidic foods include citrus fruit, buttermilk,
Q. “Do you have experience rolling homemade sushi? I think it would be a fun date night option.” —Angela, Appleton A. While I have rolled
Q. “We love homemade pizza in our house! What kind of cheese works well, besides mozzarella? Should we be cooking some toppings before adding them
Q. “How do I keep my rice from getting mushy?” —Mary, Kimberly A. Generally speaking, mushy rice is the result of the over absorption of
Q. Which is better for thickening: cornstarch or flour? Are they almost always interchangeable? —Ann, Neenah A. Both cornstarch and flour work essentially the same
A. “Any tips on how to crack an egg without breaking the yolk?” —Lisa, Appleton Q. Because many applications require us to have an unbroken