Column Category: Ask Chef Jeff

Multi-Course Dinners

Q. “I want to create a multi-course dinner for my boyfriend, but I’ve always struggled with components being done at the same time. Can I

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Flavored Whipped Cream

“Can you make flavored whipped cream by simply adding an extract? I’ve done vanilla bean, but I’m not sure about the rest.” —Maggie, Wrightstown The

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Making Caramel

Q. How necessary is it to have a candy thermometer while making caramel? If I don’t have one, what’s the trick to cooking it correctly?

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Favorite Thanksgiving Sides

Q. “Favorite sides for Thanksgiving dinner… go! Thank you in advance!” —Cami, Little Chute A. Menu planning is one of the most enjoyable activities I

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Scallop Doneness

Q. “How can you tell if scallops are cooked through without cutting them?” —Grace, Appleton A. Like most seafood, scallops are very delicate and can

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Becoming A Chef

Q. My teenager is expressing an interest in the culinary arts. Why did you decide to become a chef? Is it as stressful as we’ve

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Outdoor Griddle Inspo

Q. “We just bought an outdoor griddle and we are loving it! Any fun recipes that we may not have thought of that would be

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Pantry Staples

Q. “What are staple items for a pantry that everyone should have?” —Kieran, Oshkosh A. The answer to this question really depends on what a

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Wild Asparagus

Q. My in-laws have fresh asparagus growing near their house. What are some unique things to do with it? —Everett, Wrightstown A. Asparagus is a

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An Alternative Fish Fry

Q. “I do love a traditional Friday Fish Fry, but it’s getting to be a bit much. What are some other ways to prepare walleye

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