Fish Fry Switch Up
“My family loves Friday Fish Frys at home. We’re looking for a new recipe for breading and seasoning. What’s your favorite? —Charlie, Hortonville A. Friday
March 31, 2023
“My family loves Friday Fish Frys at home. We’re looking for a new recipe for breading and seasoning. What’s your favorite? —Charlie, Hortonville A. Friday
Q. I’ve tried to make hollandaise sauce and it was a disaster! What are your tips for making it silky smooth? —Elowen, Greenville A. Hollandaise
Q. When can you “skimp” on meat and use inexpensive cuts? For what recipes? —Lizzie, Omro A. Meat cuts can be broken down into two basic
Q. “Poaching an egg is still a mystery to me. Please help with easy steps.” —Andy, Appleton A. To properly poach an egg, start by
Q. Is buying pre-shredded cheese culinary sacrilege? If so, is there any way to make grating cheese less of an arduous task? —Lance, Kaukauna A.
Q. “I see so many different kinds of oils on the market like grapeseed, walnut and sesame oils. Do you like one kind of oil
Q. “Hummus aside, what can I do with chickpeas? My kids love them, but I want to change up the way I serve them.” —John,
Q. What is something you would seldom cook at home and why not? —Mitchell, Little Chute A. There are a number of foods that I
Q. I’m trading in my gas grill for charcoal because I love the taste. Any tips for making the most of flame grilling to set
I want to attempt Beer Can Chicken on the grill, something I’ve never done. Do you have tips on how to do it and any