Grand Opera House


Tropical Storm Frosted Martini

Originally published in the July 2008 issue of FOX CITIES Magazine.

This tempting summer cocktail is courtesy of Jim Buchinger, then owner of the Main Event Steakhouse in Little Chute. He says, “I know when it gets good and hot, there’s nothing better than a great martini shaken over chipped ice and served in a frosty martini glass—satisfying and total class!”

2 shots Midori Melon Liqueur
2 shots Absolut Citron Vodka
2 shots Malibu Coconut Rum
Dash of Sweet & Sour Mixer (such as 50/50)
Splash of Pineapple Juice
Lime Wedge for garnish
Pineapple Wedge for garnish

Combine ingredients in over ice in cocktail shaker. Shake, and pour into frosted martini glass and garnish with lime and pineapple.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.