Rib Rub

Originally published in the August/September 2009 issue of BAY CITIES Magazine.

“The following is a recipe we use for our Bay City Smokehouse ribs before we smoke them. It can also be used when par-baking ribs before grilling.” —Doug Warpinski, general manager; Bay City Smokehouse/Best Western Midway

1 cup salt
1/2 cup granulated garlic
1/2 cup powdered onion
1/2 cup black pepper (finely ground)
1/2 cup paprika
1/4 cup dry mustard

Mix all ingredients together. Spread liberally on ribs before smoking or baking.

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