Grand Opera House

Recipes

Pango

Originally published in the February 2013 issue of FOX CITIES Magazine as the “Drink of the Month” courtesy of Gameday Sports Bar, Darboy.

Simple, yet tasty, this ladies night favorite is the go-to drink for those who request “something fruity.” The drink was born when bartender Jeremy Jonen grabbed two of the fruitiest liquors he could think of and mixed them with cranberry juice. The concoction quickly spread and is now asked for by name. “Can I have a Pango please?”
Ingredients
1 oz Malibu Passion Fruit rum
1 oz Malibu Mango rum
Cranberry juice
Directions

Fill a pint or highball glass with ice. Pour both liquors over ice and top with cranberry juice. Garnish with your favorite fresh fruit.

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