Grand Opera House


Marinade for Pork or Lamb

Originally published in the August 2001 issue of FOX CITIES Magazine.

3 cups yogurt
2 1/2 T. ground cumin
1/2 cup mint, chopped
1/4 cup honey
2 cloves garlic, crushed

Place meat of your choice in marinade, cover and refrigerate for 1–2 days. Season the meat with salt and pepper and then grill to desired temperature.

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