Marinade for Pork or Lamb
Posted on February 26, 2016 by Fox Cities Magazine
Originally published in the August 2001 issue of FOX CITIES Magazine.
Ingredients
3 cups yogurt
2 1/2 T. ground cumin
1/2 cup mint, chopped
1/4 cup honey
2 cloves garlic, crushed
Directions
Place meat of your choice in marinade, cover and refrigerate for 1–2 days. Season the meat with salt and pepper and then grill to desired temperature.
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