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Posted on January 1, 2013 by Fox Cities Magazine
Originally published in the January 2013 issue of FOX CITIES Magazine as the “Drink of the Month” courtesy of The Menasha Grill, Menasha.
Manager Kim Janken said this colorful mixed drink featuring sloe gin is as much a treat for the eyes as it is for the taste buds. Sloe gin is a tart liqueur made from sloe berries and trickles down in red streams reminiscent of the stripes on a candy cane.
Ingredients
4 oz Effen Black Cherry Vodka
1 oz Amaretto
1 small can pineapple juice
1 oz Sloe Gin
Directions
Pour vodka, amaretto, and pineapple juice over ice in a pint glass. Slowly add gin last, so it trickles down to add a red color to the drink.
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