Cafe Magic

Originally published in the December 1993/January 1994 issue of FOX CITIES Magazine.

1/2 shot Disaronno Amaretto Liqueur
1/2 shot Bailey’s Irish Cream
1/2 shot Kahlua
Fresh Brewed Coffee
Whipped Cream, optional
Shaved Chocolate, optional

Pour the liqueurs into an Irish Coffee or other large mug, then add hot coffee almost to top. Stir and garnish with whipped cream (and shaved chocolate if desired).

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