Basic Dry Curry Blend

Posted on December 15, 2017 by Fox Cities Magazine

The experts agree – when possible, make your

own curry blend or paste for the best flavor. This

recipe provided by Chef Scott Finley should get you

started.

Ingredients

4 tbsp. coriander seeds

2 tbsp. cumin seed

4 tsp. black peppercorns

3 tsp. mustard seed

2 tbsp. fenugreek

5-6 cloves

1-2 tsp. turmeric

5-6 dried chiles or 2 tbsp. chili flakes

Directions

Add all ingredients except turmeric to a dry, heavy

skillet and toast. Once lightly browned and fragrant,

add the turmeric and stir for 10-15 seconds. Allow to

cool. Transfer spices to a coffee grinder and grind

until smooth. Store in airtight container.

Recipes