Originally published in the August 2009 issue of FOX CITIES Magazine. “We put together the restaurant menu ourselves, & this is our creation. There’s nothing like it, that’s why people love it!” – Oscar & Sherri Serron, owners; The Greek Kafe, Appleton Submit your photo here.
Originally published in the December 2000 issue of FOX CITIES Magazine. Submit your photo here.
Originally published in the December 1993/January 1994 issue of FOX CITIES Magazine.
Originally published in the July 2008 issue of FOX CITIES Magazine. If summer cuisine has you thinking south of the border, thank the cooks at El Azteca for this quick, tasty recipe!
Originally published in the October 2005 issue of FOX CITIES Magazine. Submit your photo here.
Originally published in the Holiday 2010 issue of FOX CITIES Magazine. Armed with aprons, fresh spices and the kitchen stove, the family of Jeannie Pierri-Brice, owner of Frank’s Pizza Palace, prepares a traditional, simmering Italian gravy. Unlike gravy commonly used over potatoes, traditional Italian gravy is tomato sauce flavored with meatballs, sausage, lamb, shank and READ MORE
Originally published in the November 1998 issue of FOX CITIES Magazine.
