Cost: $32/GBBG Member; $38/Non-Member
Nov 1 @ 6:00 pm – 7:30 pm
Bridgett Lowery, 416 Cuisine
Vegetarian meals can be just as satisfying as ones with meat! Join Bridgett Lowery of 416 and learn to make a delicious roasted veggie salad with barley and goat cheese and a balsamic reduction vinaigrette. Come ready to chop, learn and eat! Participants will receive the printed recipes to take home.
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